Classic Baked Mac and Cheese

The ultimate comfort food—creamy, cheesy, and perfectly golden on top!

🔹 Prep Time: 10 mins | 🍳 Cook Time: 25 mins | ⏳ Total Time: 35 mins

Ingredients:

• 1 lb (450g) elbow macaroni
• 4 tbsp butter
• ¼ cup all-purpose flour
• 3 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp mustard powder
• Salt & black pepper to taste
• ½ cup breadcrumbs (optional for topping)

Instructions:

1. Cook the pasta: Boil macaroni in salted water until al dente. Drain and set aside.
2. Make the roux: In a large pot, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
3. Add milk: Gradually whisk in milk until smooth. Cook until slightly thickened (about 5 minutes).
4. Add cheeses: Stir in cheddar, mozzarella, and Parmesan until melted. Season with garlic powder, mustard powder, salt, and pepper.
5. Combine with pasta: Fold in cooked macaroni until fully coated.
6. Bake (optional): Transfer to a greased baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.
7. Serve hot!